It would seem that unless an event of importance occurs that this blog remains untouched until the next monumental occasion in my life (OK yes my last blog psot was about shopping but you know what I was super proud of myself for cheating the system).
So what’s up with this new period of activity?
Well…I’m sitting in YVR as I type this…about to fly off to London…to start 6 months of travels around the world. Quite literally, as I travel Eastward with a few detours North and South every now and then.
Things don’t always go as planned, and you can only plan for so much. Two things this trip is meant to teach me (AKA I’m too impatient and plan things too far in advance Nathalie stahp).
For those who happen to stumble upon this site, or those who are unfamiliar with the fact that I lightly dabble in blogging, welcome. By all means, please read over the cringeworthy posts of Nathalie Past. They’re…something, that’s for sure.
But I’m also treating this as a way to get back into writing, something I used to hold near and dear but have forgotten slowly as I traded the creativity of words for the creativty of music and the writing of a scientist. But with 6 months ahead of me of who knows what, this is prime opportunity to once again…
Damnit all I have no idea how to finish that sentence so screw it (yes I do this a lot yes I think I’m hilarious but you’re the one reading this all the way through SO PLEASE CONTINUE TO VALIDATE MY HUMOUR).
I thought very long and hard about the hashtag to use throughout this trip. As I write this I’m still struggling, but by the time I post I trust myself to have settled on something very fitting and food related (those who know my nickname will understand).